Episode 9

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In this episode we discuss Triton Brewing Company's 4 Barrel Brown. In addition, we ate at Big Mike's Cafe; home of, arguably, Indy's best Chicago deep dish pizza. We are also seeking your requests for terrible restaurants in Central Indiana that you are just dying for us to review. We have a rousing "double header" of Sports Questions for Adam. And lastly, what you may not have previously known about sausage from Belarus, and what you need to know about sausage from Russia.

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