thespeakpodcast

Curious about that title? Adam said it. We talked about stouts. Does that add to the curiosity? Tune in to this week's fun filled episode that SHOULD have NOT had anything to do with Mountain Dew. We rap about Bare Hands Brewing Oat Stout and Modern Times Black House Coffee Roasty Stout.

If you think you're the only one that doesn't understand that title, you're not. While the weather is finally getting warmer, that doesn't mean that stouts aren't still in season. We've got Night Goat Coffee Stout from  The Devil's Trumpet . We follow that one up with a Belgian Chocolate Toffee Vanilla Stout from Octopi Brewing . Then, for good measure we mix the two. The result was tremendous. Spattered in there, Adam does his best Cardi B impression, we shout out Ant , and due to the ridiculous nature of this entire episode we have decided to offer a discount on our merch ! thespeakpodcast.threadless.com

Oh crap, we’re a week late posting this episode. To make it up to you though, we’re going three stouts deep in this episode. Also, we bring back sports questions for Adam. To kick things off we sample Franken gloop from Books &Brews . It’s a triple chocolate stout, aged in a rye wheat whiskey barrel. It’s part of their Monster Reserve Series. Keeping it local, we then move to Deer Creek Brewery 's Black Mystic Java Stout. Editor’s note: This was last year’s Black Mystic. The year’s release is more “robust.” And to wind things down a bit, we venture out of state to discuss, Prairie Artisan Ales : No Chill Coffee Milk Stout. Oh, and if anyone knows and Army recruiter, Adam is “on tape” indicating he wants to enlist. Send us an email! * Photo Credit: Alyssa B (abatula on untappd)