thespeakpodcast

Dug deep in the archives and found an episode long ago recorded, but just now released. In this episode we learn all about, Brown Ales. Things start off in a promising manner with a review of a beer from  Carson's Brewery out of Evansville, Indiana. We consume their Brown Cow. Puns are made, and fun is had by all. We then expertly transition in to discussion regarding a Pecan Nut Brown Ale, Lazy Magnolia out of Mississippi. It was right about that time I learned why this episode had remained in the archives so long... But, we try to educate Adam on some etiquette when visiting a tap room and learn how Texas feels about Crowlers. Cheers!

Your favorite podcasters decided to gather together behind the bar to discuss some Oktoberfest offerings from People's Brewing Company as well as a Marzen from Urban Chestnut Brewing Company. Special shout-out to Books and Brews as they are slated to open two new locations!

Celebrate your Cider-Day with us! On tap this episode we've got a double-dose of ciders starting with an offering from New Day Craft ! Johnny Chapman Hard Apple Cider (sweetened with Sorgum) is *according do Adam* made with only the thickest of juicy, red apples. Allow him to guide your taste buds through both a through and gross description of both the bottle and the beverage. Things continue along the path you've come to expect from our show as we delve in to Crispin 's Bourbon Char Aged Cask Cider. This complex cider is expertly described and compared to the cider from New Day Craft. This one is sure to be Rob's new favorite episode. Tune in and comment which circle of Hell he has found himself in. Enjoy!